
BARTENDER – Prepares beverages for guests in restaurants or at special events. Experienced in drink preparation, Must be 21 or older Hours: 3 pm – 12 am or 5 pm – 1am
CONFERENCE & BANQUET SERVICES SET-UP PERSON - Move and set up tables, equipment and provisions for events, meetings and function rooms. Various evenings. Must be able to lift and move 50+ lbs.
COCKTAIL SERVER - Serve drinks to guests in restaurant or at banquet events. Must be 18+. Hours: 5:00 PM to midnight.
GREETER — Takes reservations, welcomes and assists guests in the Dining Room or Hawkeye Grill. All shifts, all days of the week.
HOUSEKEEPER/CHAMBERMAID- Day shift 8 am to 3 pm 6 days a wk; Clean guest rooms and change linens.
LEAD COOK – Experienced cook able to lead crew in hot & cold production food preparation day and evening shifts needed.
LINE COOKS – EXPERIENCED: Prepare food for hot & cold banquet & menu production, day and evening shifts needed.
PASTRY COOK: Prepare, decorate and garnish desserts for presentation. Varying hours, experience preferred.
PREP COOKS: Cold food prep, days or evenings, experience preferred. Prepare foods for banquet and menu production.
TABLE BUSSERS: Set up, clear & move tables in the Dining Room and Hawkeye Grill, all shifts and days of week needed. Must be able to lift and move 40+ lbs.
TELEPHONE OPERATOR: Respond to guest and incoming calls at the switchboard, perform clerical tasks. Days & evenings split shift.
UTILITY PREP- Days and evenings, 5 days a week. Clean and maintain cleanliness of kitchen work areas, dishes, floors, equipment etc.
WAITSTAFF: Wait on diners in the Main Dining Room, Hawkeye Grill and special events. Experience preferred. All shifts, breakfast, lunch and dinner; and all days of the week needed.
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